Restaurant

I tried a new restaurant in North Oaks named Tria back in mid July. My bride and I had a delightful Saturday morning brunch there. The restaurant has a nice substantial oaken feel to it. The decor is sort of old world, mediterranean, california-winery style.

I had the eggs Benedict, which IMHO are the best north of Chez Collette at the Sofitel. They were done perfectly, and had a truffle shaving on top. The hollandaise was creamy and fresh tasting with just the right amount of bite. They did use brioche instead of the traditional english muffin, but it was very, very good anyway.

It's nice to have a choice in dining in the Northern Suburbs, when you want a little nicer atmosphere. The prices weren't too bad, especially for the brunch items. I haven't been there for dinner yet, but plan to go their soon.

You can check out the strib review, although I am sure the link will dissapear into the black hole of "registration required" at some point.