I made hummus at home this weekend. I cannot believe how trivial it was to make, I don't think I will be buying hummus at the store any more. I started with this recipe on Epicurious. Now that I've made it once, I can see how I could improve this and tweak it -- adding more garlic for instance.
1 Comments
March 2009
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
Ephemera
Tag Cloud
Recently added to Good Reads
Search
About this Entry
This page contains a single entry by tim published on April 3, 2006 8:09 AM.
Espresso was the previous entry in this blog.
I've Finally Found It! -- The Toilet Sink is the next entry in this blog.
Find recent content on the main index or look in the archives to find all content.

Yum. For a while there, I was making it all the time. Definitely no comparison to the pre-made stuff.