I made hummus at home this weekend. I cannot believe how trivial it was to make, I don't think I will be buying hummus at the store any more. I started with this recipe on Epicurious. Now that I've made it once, I can see how I could improve this and tweak it -- adding more garlic for instance.
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June 2008
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This page contains a single entry by tim published on April 3, 2006 8:09 AM.
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Yum. For a while there, I was making it all the time. Definitely no comparison to the pre-made stuff.