Last night I went to Coastal Seafoods for a sushi class. I ate so much fresh raw fish, I went home completely buzzed on raw tuna by the time class was over. I was amazed at how easy it was to prepare some of the sushi items. We also made Miso soup, which I have been meaning to make at home for a while. Making it in class cleared up the questions I had about the ingredients - my mother never used kombu, or dried seaweed when I was growing up.
The class was a little short on the theory and lore of sushi, but really made sushi-making seem like something that was simple and easy to do at home.
I can't wait to try it out.
June 2008
Ephemera
Search
About this Entry
This page contains a single entry by tim published on April 7, 2006 9:50 AM.
Currrently Reading was the previous entry in this blog.
MIA - Tibetan Sand Painting is the next entry in this blog.
Find recent content on the main index or look in the archives to find all content.


Let's go for sushi sometime soon.