Last night I went to Coastal Seafoods for a sushi class. I ate so much fresh raw fish, I went home completely buzzed on raw tuna by the time class was over. I was amazed at how easy it was to prepare some of the sushi items. We also made Miso soup, which I have been meaning to make at home for a while. Making it in class cleared up the questions I had about the ingredients - my mother never used kombu, or dried seaweed when I was growing up.
The class was a little short on the theory and lore of sushi, but really made sushi-making seem like something that was simple and easy to do at home.
I can't wait to try it out.
March 2009
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Ephemera
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This page contains a single entry by tim published on April 7, 2006 9:50 AM.
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Let's go for sushi sometime soon.