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This page contains a single entry by tim published on May 15, 2006 8:12 AM.
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The truffles are quite lovely, with that melt in your mouth decadence and slight texture difference on the outside because of the cocoa powder. Thank you, Tim!
I have a recipe for truffles that calls for Cabernet wine, but is otherwise very similar. The trick they recommend for getting the size right is to use a melon baller. I will have to remember to use paper cups the next time I make them :-) -Ang
I'm so glad you liked them. I have ideas for making them better looking next time.