The staff at my hotel were kind enough to point me to a small bistro, il solito posto, for breakfast. It was just around the corner from my hotel in an alley. I liked it well enough I had nearly every breakfast there and more than one supper. It was small with a friendly staff who were willing to let me into their stories.
The coffee was perfect.
The first thing I ate there was the Eggs Salmone. It was a great way to start a long day.
This kind of muesli has now become my favorite breakfast food. All you do is take a nice muesli, like Bob's Red Mill Muesli, mix yogurt and muesli at a 2:1 ratio and refridgerate overnight. Milk or juice can be substituted for yogurt if preferred. Then in the morning serve it with a nice dollop of yogurt. If you want to be fancy garnish with fruit, honey or granola. Two of the four people in my household love it.
