I made pumpkin butter last week. It's pretty good on toast. Pumpkins are a lot harder to crack open than I would have guessed. I was told today that you can heat them up a little to make cutting a little easier -- now you tell me.
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This page contains a single entry by tim published on November 20, 2008 10:29 PM.
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Looks tasty.
I imagine this heating-up works for cutting squash, too? I love fresh baked squash, but have this pesky prohibitive attachment to the idea of keeping my fingers and hands (and not blaring strings of curse words in front of small people) to attempt it often.
I was told it works for squash too.